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Food & Nutrition |
|---|
| Eat Right. Be Active. Continue Learning. |
Temperatures
| Food Cooking Temperatures | °F |
|
Ground Meat & Meat Mixtures |
|
| Beef, Pork, Veal, Lamb | 160° |
| Turkey, Chicken | 165° |
|
Fresh Beef, Veal, Lamb |
|
| Medium Rare | 145° |
| Medium | 160° |
| Well Done | 170° |
|
Poultry |
|
| Chicken & Turkey, whole | 180° |
| Poultry breasts, roast | 170° |
| Poultry thighs, wings | 180° |
| Duck & Goose | 180° |
| Stuffing | 165° |
|
Fresh Pork |
|
| Medium | 160° |
| Well Done | 170° |
|
Ham |
|
| Fresh (raw) | 160° |
| Pre-cooked (to reheat) | 140° |
|
Eggs & Egg Dishes |
|
| Eggs | Until firm |
| Egg dishes | 160° |
|
Reheating Leftovers |
|
| All prepared meat | 165° |
