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Caprese Salad
Serving Size : 4
Amount Measure Ingredient -- Preparation Method
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8 ounces Fresh Mozzarella -- sliced 1/4-inch thick
2 medium tomatoes -- sliced 1/4-inch thick
sea salt
ground white pepper
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
3 tablespoons fresh basil -- chopped
Arrange mozzarella and tomato slices alternatively
and overlapping on
serving platter. Sprinkle with salt and pepper.
Combine olive oil and
balsamic vinegar; drizzle over mozzarella and tomato
slices. Sprinkle with
basil.
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Per serving: 314 Calories (kcal); 28g Total Fat;
(77% calories from fat); 13g Protein; 5g
Carbohydrate; 51mg Cholesterol; 241mg Sodium
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