Gazpacho Soup

Serving Size : 6

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart chicken stock -- cold
32 ounces Sacramento Tomato Juice -- 6 oz cans
16 ounces cucumbers -- seeded and diced
16 ounces onions -- diced
16 ounces green pepper -- diced
4 ounces White Regina Vinegar
salt and white pepper -- to taste
2 dashes Tabasco Sauce
2 dashes Worcestershire sauce

Dice all vegetables uniformly (Approximately 1/8" dice).

Salt and pepper to taste.

Mix all ingredients in a bowl and chill for 2-3 hours.

Serve in a cold bowl.