Hummus with Red Pepper

Recipe By: N. Jay Sorensen, RD

Serving Size: 8     Preparation Time: 0:15

Categories: Appetizer

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  15         ounces  garbanzo beans -- canned

  ⅓           cup  roasted red peppers

  ¼           cup  tahini

  2            tablespoons  lemon juice

  1 ½       teaspoons  ground cumin

  ½           teaspoon  kosher salt

  ¼           teaspoon  cayenne pepper

  2            cloves  garlic

  2            tablespoons  parsley -- minced

 

Place all ingredients except parsley into a bowl of a food processor and process until smooth. Stir in parsley. Serve with pita chips.