Liptauer Dip

Recipe By: N. Jay Sorensen, RD

Serving Size: 32    Preparation Time: 0:15

Categories: Appetizer

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  32         ounces cream cheese -- room temperature

  1            ounce Hungarian Paprika

  2            tablespoons Dijon mustard

                pinch salt and white pepper

  1            bunch green onions -- minced

 

Place cream cheese, paprika, mustard, salt and white pepper in a mixer attached with the paddle. Mix thoroughly on medium speed. Add green onions and mix, on medium until thoroughly mixed. With a rubber spatula, remove from bowl and place in plastic storage container. Refrigerate for a minimum of 24 hours before serving to enhance flavor. Garnish with chopped green onions. Serve with Ritz crackers.