Recipe By: N. Jay Sorensen, RD
Serving Size: 1 Loaf
Preparation Time: 3:05
Categories:
Breads
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1 ¼
cups water
1
tablespoon butter
1
teaspoon salt
1
tablespoon sugar
3 ¼
cups white bread flour
2
tablespoons instant dry milk
1
teaspoon bread machine yeast
Measure the water, butter, salt, and sugar
into the bread pan. Add flour, instant dry milk and yeast. Select
the basic bread cycle for 1 to 1-1/2 pound loaf. The baking time
will be about 40 minutes.