Recipe By: N. Jay Sorensen, RD
Serving Size: 1 Loaf
Preparation Time: 3:05
Categories: Breads
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1
cup milk
2
tablespoons water
1
teaspoon salt
1
tablespoon canola oil
1
tablespoon honey
3 ¼
cups all-purpose flour
1
teaspoon dry yeast
Measure the milk, salt, oil, and honey into
the bread pan. Add the flour and yeast. Select the basic bread cycle
for 1 to 1-1/2 pound loaf. The baking time will be about 40 minutes.