The Big Grilling Hamburger

Recipe By: N. Jay Sorensen, RD

Serving Size:  4     Preparation Time: 0:30

Categories: Meats

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  2 ½       pounds ground beef

  2            each egg

  6            ounces tomato juice

  1            teaspoon salt

  1            teaspoon fresh ground black pepper

  4            each hamburger buns -- * see note

  4            each dill pickles

 

Wash hands thoroughly. Break up beef in a medium sized bowl. Add eggs, tomato juice, salt and pepper. Gently mix together until it becomes firm. Portion beef-mixture into 4 patties. Place on a lightly oiled plate. Let beef patties rest for 5 minutes. Cook over direct medium heat for 8 minutes on each side or until desired temperature.

 

Serving Ideas: Mayo, lettuce, onions and fresh tomato slices

 

NOTES: Egg and Onion Buns compliment this hamburger well.