Wild and Wacky Mushroom and Pesto BOBOLI

Recipe By: N. Jay Sorensen, RD

Serving Size:  4     Preparation Time: 0:30

Categories: Pizza

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  1            clove garlic -- sliced

  1            tablespoon olive oil -- divided

  1            pound mushroom -- sliced

  4            ounces shiitake mushrooms -- sliced

      salt and pepper -- to taste

  1            tablespoon basil, fresh -- coarsely chopped

  ⅓            cup pesto sauce

  1            shell BOBOLI 12"

 

Preheat oven to 450°F.

Sauté garlic in 1 tsp. oil until golden. Discard garlic.

Sauté mushrooms in remaining oil until tender. Salt and pepper to taste. Toss with basil.

Spread pesto over top of bread shell leaving a 1" border; top with mushrooms.

Bake 8-10 minutes on baking sheet in lower 1/3 of oven.

Cool slightly and serve.