Waldorf Slaw

Recipe By: N. Jay Sorensen, RD

Serving Size: 10    Preparation Time: 0:15

Categories: Salads

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  2            cups braeburn apple -- chopped

  1            cup bartlett pear -- chopped

  ½           cup raisins

  3            tablespoons chopped walnuts

  16         ounces packed cabbage and carrot coleslaw

  ½           cup low-fat mayonnaise

  ½           cup low-fat buttermilk

  1            teaspoon grated lemon rind

  2            tablespoons fresh lemon juice

  ¼           teaspoon salt

  ⅛           teaspoon freshly ground black pepper

 

Combine first 5 ingredients in a large bowl.

 

Combine mayonnaise, buttermilk, rind, juice, salt, and pepper, stirring well with whisk. Drizzle mayonnaise mixture over cabbage mixture, and toss to coat. Cover and refrigerate 30 minutes.